IN.TE.G.R.A.: innovation and sustainable technologies for the resilient management, valorisation and competitiveness of the wine and food sectors in Veneto.

PROJECT FUNDED WITH THE PR Veneto FESR 2021-2027

Axis 1 – Research, Development and Innovation

Action 1.1.1. “Strengthening research and innovation (in collaboration) between enterprises and research organisations” Sub A “Strengthening research and innovation between enterprises and research organisations”.

Project title: IN.TE.G.R.A.: innovation and sustainable technologies for the resilient management, valorisation and competitiveness of the wine and food sectors in Veneto.

The project:

The IN.TE.G.R.A. project, presented by the cluster RIAV, aims to develop strategies for the agri-food sector that intend to increase the resilience of crops and improve the efficiency of transformation processes, reducing environmental impact and promoting sustainability.

Thanks to the involvement and close collaboration between 11 companies in the Veneto region and the Universities of Padua and Verona and the Agency for Innovation in the Primary Sector-Veneto Agricoltura, the project represents a concrete example of how Industry 5.0 can be applied to the agri-food sector.

Project value: €2,232,768.83, non-repayable grant €1,076,126.78, subsidised loan €328,050.40.

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